CROSSLAND CLASS OF '75 2015 REUNION MENU


Wondering what's for dinner Saturday night?  Well, wonder no more.  Below is the menu for our evening of food, fun, and friendships.
 

Assorted dinner rolls
Caesar or garden salad
Pearl vegetable couscous with goat cheese
Fruit salad with mint
Chicken piccata with lemon caper sauce
Blackened Atlantic salmon with lime jalapeno buerre blanc
Beef tenderloin tips with wild mushrooms and fusilli pasta
Garlic mashed potatoes
Seasonal roasted vegetables
Chef’s selection of dessert

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